FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. 1-lb. "The products subject to recall bear establishment number 'EST. "FSIS is concerned that some product may be in consumers' refrigerators or freezers," the statement says. Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor. (3 lb.) 3-lb. A representative for Interstate Meat, subject of a 14,000-pound recall in 2018, declined comment on Friday. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. Those who have purchased the affected products are urged not to use them and either throw them away or return them to the store they were purchased at. What's recalled at Albertsons, Kroger, Walmart, and WinCo? The recalled ground beef products were sold under the brands Thomas Farms, Nature's Reserve and Marketside Butcher . The USDAclassified the announcementas a "Class I" recall, which it defines as a "health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. Persons who experience these symptoms should seek emergency medical care immediately. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. The Interstate Meat Dist. The contaminatedground beefwas purchased by CR on Dec. 30, 2021, and was confirmed positive for E. coli O157:H7 after a series of tests. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Inc. of Clackamas, OR, initiated the recall of approximately 28,356 pounds of ground beef products because testing showed positive results for contamination with E. coli O157:H7. Walmart locations affected by the recall are located in the following states: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, Washington, and Wyoming. (1 lb.) Most people start to feel ill within three to four days of consuming contaminated products, according to the CDC. Many clinical laboratories do not test for non-O157 STEC, such as O26 because it is harder to identify than STEC O157:H7. chub, 19:19 through 21:14 L3, Use/Freeze by 1/11/22; GROUND BEEF 93% LEAN 7% FAT, 48 oz. written by Victoria Santiago January 7, 2022 2:01 pm . Get browser notifications for breaking news, live events, and exclusive reporting. The packages were shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington, and Wyoming. See the list. foam trays containing Kroger GROUND BEEF CARNE MOLIDA 96% LEAN 4% FAT. The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. An official website of the United States government. Use or freeze by Jan. 11, 2022, 3-pound Signature Farms Ground Beef 93% lean, 7% fat: UPC 21130 16348. (1 lb.) We are not paid unless you win. It is one of a group of E. coli strains that produce a Shiga toxin, which is poisonous to humans. Consumers who have purchased these products are urged not to consume them. Hongos en los Alimentos: Son Peligrosos? Will your location close? (1 lb.) 1-pound tray packages containing "Kroger GROUND BEEF 85% LEAN -- 15% FAT" with product code 95055, UPC # 011110969682, and a "Sell By" date of 4/9/2018 . FSIS is concerned that some product may be in consumers freezers. On steaks and roasts, the bacteria is likely to be on the outside of the cut, and so is more easily killed by cooking.. A Kroger spokesperson told Consumer Reports that Interstate Meat supplies ground beef to its Fred Meyer and QFC supermarkets in the Pacific Northwest. More than 28,000 pounds of ground beef is being recalled after possible E. coli contamination. products were sold at various Walmart, Kroger, WinCo Foods and Albertsons stores in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming. (To sign up for a free subscription to Food Safety News, click here.). Use or freeze by Jan. 11, 2022, 1-pound package of WinCo fresh ground beef sirloin, 90% lean, 10% fat. Media and consumers with questions regarding the public health alert can contact Debbie Robinson, Vice President of Customer Service, Empire Packing, atdrobinson@empirepk.com. If you would like a free consultation with an experiencedE. colilawyer,please contact the Pritzker HagemanE. coliLegal Team. For more information, callInterstate Meat Dist., Inc.at 503-656-6168. 965 inside the USDA mark of inspection or printed next to the time stamp and use or freeze by date. All Rights Reserved. . The ground beef items for this public health alert were produced on December 16 and 17, 2021. Ground beef is the most common source of E. coli outbreaks in the U.S. E. coli O157:H7 is the strain most often associated with recalls and outbreaks. The recalled meat was sold at Walmart, Kroger, Albertsons and WinCo Foods storesin multiple states including Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming, according to USA Today. Inc. of Clackamas, Oregon on December 20, are being recalled after a sample tested positive for E. coli, according to a statement released by the U.S. Department of Agriculture's Food Safety and Inspection Service website on Thursday. Some patients may also have a fever. 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